| Biwa
pearls are produced at Lake Biwa, Japan using
freshwater clams. Biwa pearls are irregular in
shape, but have good color an, orient. They are
distinctive because they have no nucleus; instead
of ,¬bead, small squares of tissue are inserted
into the clam. The pearls that develop require
three years to grow.
Japan
is the world's leading producer of cultured pearls.
The usual shapes produced are the baroque, round,
button, oval, pear, and egg very few cultured
pearls are perfect spheres. Of all gems, pearls
are the most difficult to authenticate.
. 
The
only truly reliable test involves the us( of an
x-ray machine, which can be dangerous in unskilled
hands. Fin( cultured pearls are, to the eye, indistinguishable
from genuine pearls and simple tests are not reliable
in all cases. |